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A product is supposed to meet the ordinary expectations of the consumer.  We are surrounded by food and drink that we enjoy but know are not good for us.  Therefore, when a consumer becomes ill as a result of a food or beverage, the question becomes whether the injury was something that was unexpected, especially where the food or beverage was generally known to cause certain negative health effects.  We have tried several cases on behalf of manufacturers in significant claims over their food products.

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